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<p><strong>Signage on Na-Tart Chinatown outpost 77 Bayard St</strong></p>
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<p>Flushing based egg-tart bakery is opening a location in Chinatown. The scaled-up versions of the classic egg-tart (dahn-taht) is offering it's own take on remaking the classic.  They will also serve their own blends of specialty coffees to pair with bakery items. </p>
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<p><a href="https://www.natartnyc.com/">https://www.natartnyc.com/</a></p>
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<p>The shop will open at the end of October or early November.  </p>
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